Thursday, December 17, 2015

“Clarisse’s Bedroom: FAHRENHEIT 451 by Ray Bradbury”

            The nine by eight foot bedroom was just as seventeen year old Clarisse McClellan had left it before setting out for her dreadfully mundane school day.  That morning, the golden autumn sunlight illuminated the room dazzling the little black-eyed susans on the peeling wallpaper to life.  Waking that morning, Clarisse had thrust open the bright yellow gingham curtains that veiled her only bedroom window. 
Full of excitement for the new day’s adventure, Clarisse quickly and sloppily pulled her beloved patchwork quilt up over her bed.  Lost in the moment, Clarisse recalled her sixth birthday when Grandma McClellan had presented her with this magnificent masterpiece.  Clarisse examined the hundreds of multi-colored diamond shapes running her finger over intricately hand-stitched fabrics that her grandmother had woven into together into a work of art.  Fretting she would be late for school, Clarisse grabbed her charcoal grey pea-coat and ran out the door. 
Stepping into the room, Montag could not believe she was really gone.  Amidst the ghostly silence, Montag imagined he heard the conversations and laughter of the McClelland family downstairs.  Softly, beneath the resonance of their voices, Montag conjured the melody of their exotic jazz records.  A faint wisp of strawberries and apricots, Clarisse’s favorite perfume, still pervaded the space.  Tripping over Clarisse’s muddy, worn out, tan leather hiking boots that she had haphazardly left in the door way, Montag moved to Clarisse’s dresser on his right.  Clarisse’s long blonde hair lingered in her hairbrush that lay beside a mason jar full of dandelions that she had recently picked on one her walks. 
Just then, something very peculiar caught Montag’s attention.  Along the adjacent wall beside the window, sat Clarisse’s bookshelf.  Montag hadn’t seen one of those since he was a small child. While Montag suspected that Clarisse was no stranger to books, this shelf contained none.  Instead, each shelf was crammed with treasures that Clarisse had collected over the years.  Small seashells, colorful rocks, pressed flowers, autumn leaves, a pigeon feather, and other natural artifacts filled one shelf.  The second shelf displayed small trinkets…photos, ticket stubs, ancient coins, post-cards, and knickknacks from long forgotten places like Broadway, Miami Beach, and a place called the Grand Canyon.  Montag noticed a strange statue of a mint green woman holding some kind of torch.  He wondered what kind of place that might be from.  The last shelf held Clarisse’s wicker knitting basket with her copper needles still entwined in a sky blue ball of yarn.  Montag passed the baby-soft azure fleece through his fingers as he studied the scarf Clarisse was almost finished knitting.
Atop the bookshelf stood a lavender crystal vase exploding with dried pink roses.  Montag found himself leaning his nose into the bouquet searching for the traces of the honey-like aroma that once burst out from these fragile fossils of life that once was.  Beside the vase, Clarisse had left her magnifying glass.  Montag remembered Clarisse chatting on and on about how looking at the world close up and personal was like having magical vision.  He recalled the icy touch of her delicate long finger touching the center of his sweaty forehead. 
“This is your third eye, Montag.”
“Now, I’m just fine with the two good eyes I already have, Miss McClellan,” he stodgily responded.
He never did understand all of her ramblings.
There, next to the mysterious lens, Montag then discovered Clarisse’s sketchpad.  He flipped through the pages of life-like portraits of her family members, scenes of nature outside the city, towering trees, close-ups of flowers, personified cartoon animals, fairies, gnomes, and other fancies of Clarisse’s imagination.  Montag swallowed hard when he turned the page to a sketch of a jovial looking man’s face superimposed on the moon’s craters. With an unfathomable tear in his eye, Montag remembered the night he walked home with Clarisse.  Her blonde hair and white frock seemed to glow from within in the light of the full-moon. With her usual bold defiance, Clarisse encouraged Montag to look at the moon and stars for perhaps the first time ever.  He chuckled out loud as he recalled her outlining the face of the man in the moon.  “Can’t you see his two dark eyes there Montag?” she questioned.  The warm, salty tear rolled down Montag’s scruffy cheek as he closed the notebook.
Carefully placing the sketch pad in his bag, Montag stepped back and noticed the curious images that Clarisse had thumbtacked to her wall.  A dark-skinned woman dressed in unfamiliar fashions gazed seductively back at Montag.  Billie Holiday, Montag read along the bottom of the poster.  Clarisse had juxtaposed a postcard of something called an “Eiffel Tower” next to Ms. Holiday.  Montag could not begin to image the purpose of such bizarre architecture.  Maybe it was some kind of moon tower?  Beneath the tower postcard, Clarisse had tacked a four by six inch replication of a painting of an olive-skinned, long dark-haired, pristine woman.  The painted lady stared straight at Montag with her soft smile and knowing hazel eyes.  Sitting proudly in her chair with her hands folded in her lap, the woman seemed content, tranquil even, yet the desolate landscape behind the woman appeared foreboding in some way.  Time stopped around Montag as he become lost in the woman’s motherly eyes.
A chill breeze brought Montag back to the situation at hand.  The hairs on the back of his neck stood up.  Turning toward the window, Montag noticed that Clarisse had scribble some words in pencil beside her bed.  Montag stepped over the denim dungarees that were balled on the sunflower yellow, oval-shaped braided wool rug and sat down on Clarisse’s bed.  The old mattress sagged and the rusty springs squeaked with Montag’s weight.  Carefully, Montag moved the oil-fueled hurricane reading lamp from Clarisse’s nightstand to the floor.  Montag leaned in and read the words that Clarisse had penciled on her wall.  He could hear her harmonic voice reading the words: 
I believe in you my soul, the other I am must not abase itself to you,
And you must not be abased to the other.
Loaf with me on the grass, loose the stop from your throat,
Not words, not music or rhyme I want, not custom or lecture, not even the best,
Only the lull I like, the hum of your valvéd voice.
Pausing for a moment, Montag reflected on the powerful words.  He longed to loaf with his free-spirited friend Clarisse on the grass one more time.
            A frigid gust of wind now blew through the open window bringing goosebumps to Montag’s leathery skin. Getting up to close the window, Montag moved around to the other side of the bed.  Ready to give up his search through Clarisse’s remaining possessions, Montag stubbed his toe on something protruding from under her bed.  Plopping himself on the floor to coddle his throbbing toe, Montag finally found what he had come for.
            Just behind the white lacy bed skirt, Clarisse had tucked away her most treasured contraband.  Picking up the book on the top of the pile, Montag ran his index finger over the embossed gold letters “William Shakespeare.” Opening the maroon-colored book, Montag inhaled the familiar scent of the yellowed pages.  Shakespeare’s words were still so difficult for him to comprehend, yet Montag could sense the emotion behind them. 
From forth the fatal loins of these two foes,
A pair of star-crossed lovers take their life;
Whose misadventured piteous overthrows
Do with their death bury their parents’ strife.
Montag felt his heart sink to the pit of his stomach as he thought of Clarisse’s tragic fate. 
            While he wished he could stay in this magical wonderland for a while longer, Montag knew the danger that every minute there brought to him.  He hastily packed the rustic hard-covered books in his army green, canvas knapsack.  The Shakespeare play, Thoreau’s Walden, The Poetry of John Keats, and Gulliver’s Travels would be his to indulge in during his journey after he escaped the city.

            With one last look at the maple rocking chair in the corner of Clarisse’s room, Montag closed the wooden door and exited.  Filling his chest with a deep slow breath, pulling his abdomen upward, fully expanding his lungs, Montag ceremoniously placed his hand on the scaly, white chipping paint on the door.  After standing there for a minute longer, Montag made his way across the hard-wood floors and out of the McClellan’s abandoned red-brick house forever. 

Friday, October 23, 2015

FeminismS

Who Are You?
Choose one of the three types of feminism—liberal, social, or radical—and explain how you fit into one of those definitions or explain how none of the definitions fit you. How would you define yourself in regard to gender and feminism?

I choose “D”—none of the above.  Wait, maybe I choose “E”—all of the above.  Ok, let me explain…
First of all, there are so many overlapping sub-categories of feminism, it seems inane to pick one.  Secondly, I absolutely despise labelling myself.  Call it the post-modernist in me, but I don’t like to be put in a box.  But couldn’t you say that makes me a postmodernist feminist?  Well…not exactly.  The bottom line is, there are aspects of various forms of feminism that I agree with and aspects that I can’t quite swallow.
When it comes to social feminism, I appreciate their push for equal representation and social activism (Cott 810).  I think we need social reform, and we need to change the system.  However, I am resistant to social feminism’s failure to deconstruct stereotypical views of what is considered to be “feminine.”  Cott points out in “What’s in a Name?” that critics such as O’Neill claim social feminism often sustained and even embraced what were traditionally considered “womanly, maternal, or domestic characteristics such as compassion, nurturance, and child-centeredness” (811).  I see myself a very nurturing and compassionate person, but I don’t think those traits are exclusive to my gender.  Men can be nurturing and compassionate, too.  Wouldn’t it actually be a better world if everyone was compassionate and empathetic and also strong and courageous.  On the other hand, I am a single, never married, not dating, never had kids, career focused, driven 36 year old.  Domestic roles don’t appeal to me in the slightest. Thus, social feminism holds to essentialism more than I do. 
With regard to radical feminism, I share “a disdain for, if not rejection of [patriarchal] hierarchy” and “a commitment to cultural as well as political transformation” (Rogers 619).  I am concerned with radical feminist issues such as “oppression, exploitation, patriarchy, domination, and resistance” (Rogers 619).  I see discrimination and injustice in our system and our culture, and I want to do something to change it.  I grew up going to Catholic school where patriarchy is the way and where women are still considered too inferior to be leaders such as priests or bishops.  I have been told by math teachers that I am not as good at math because I am a girl even though I always got high A’s in my math classes.  Compared to what a lot of women endured through history and around the world, I had it easy, too.  I look at the Salem Witch trials in our own national history, and I feel confident that I would have been burned at the stake back then.  (I even have a black cat!)  I love to read, I love to express my opinion, and I get very defensive if anyone tries to take that away from me.  I also agree with radical feminism that “the personal is political” (Rogers 619).  The best example of this in our society is the constant debate over a woman’s right to her own body.  Birth control is a really touchy subject for me because I need to be on birth control pills for health reasons…and I’m not even sexually active.  Birth control is not about sex or promiscuity—it is a woman’s personal health choice.  Being sexually active is a woman’s choice…and it doesn’t make her a whore if she is, nor does it make her a prude if she isn’t. I support Angela Davis’s ideas that “femininity is above all an ideology of inferiority,” but I don’t hold industrialization fully accountable (Rogers 619).  Gender discrimination came along a lot earlier than that.  Just think how “earth mother” worshipping Pagans were crushed by patriarchal Christian indoctrination. I can’t stand the discrimination that women still face; however, I am not radical in the sense that I want to use “transgressive or subversive tactics to overhaul structure” (Rogers 60).  Yes, I think that the system is very flawed and even broken, but I do still think that we have one of the best systems in the world.  I think we should work with that instead of trying to tear it down completely as a radical feminist would endorse.  The principles of equality are there, we just have to make sure that they are applied equitably to everyone.
This brings me to liberal feminism.  Here, I agree with the “focus on achieving equal between men and women” (Rogers 446).  Fighting for women to have “equal opportunities and outcomes” in similar situations as their male counterparts is very important to me (Rogers 446).  As I mentioned in the previous paragraph, I agree that the system has “flaws that must be fixed to promote gender equality and justice” (Rogers 447).  However, I would edit that definition by taking out gender because I think the issues of inequality spread much farther than gender.  We must include inequalities that result from all forms of discrimination—race, ethnicity, age, sexual preference, geography, socio-economic status, class, religion, and so on.  This would be where I digress from the liberal feminists.  As Rogers posits, liberal feminists “largely accept the status quo” (447).  To me, gender equality is a part of a larger struggle for human equality.  To me, this involves questioning all aspects of the status quo including gender but also including the norms and stereotypes that come along with race, class, religion, ethnicity, and so on.
So now you’re probably starting to think, “Wow, she sounds like a post-modern feminist!”  I wish it were that simple.  Just like the other varieties of feminism, there are some points upon which I agree with post-modern feminists, yet there are others that still don’t sit right with me.  I agree with post-modern feminists in their belief that gender identity is constructed and can thus be deconstructed and reconstructed.  I fully support Butler’s claim that identity is “a performative phenomenon” that is “heavily regulated within institutional regimes” (Rogers 584).  Today, at the college where I work, I just gave a lecture about deconstructing white privilege and institutional racism.  Institutional gender discrimination is no different to me.  I actually used the example in my presentation of Ellmann’s stereotypes of femininity.  I talked about how women are categorized as archetypes such as the domestic goddess or the evil witch (Moi 33).  I asked the group how we can be both polar opposites at the same time, and I explained how the stereotypes start to contradict and deconstruct themselves.  Like a post-modernist, I don’t believe gender is a dichotomy.  I tend to think of it as more of a spectrum…where well balanced individuals are somewhere in the middle.  I view gender as more of a Taoist might…where there is some masculine in the feminine and some feminine in the masculine…the ideal is balance.  At least in Taoism, the duality is not in opposition.
I think this is where I start to diverge from a strictly post-modernist perspective.  I might be brainwashed by Enlightenment thinking, but I do think that there is some truth to universality and human nature.  I think we are both our “nature” and how we were “nurtured.”  For example, I believe that everyone everywhere can experience things like gratitude, hope, fear, loss, and so on.  We don’t all feel it the same way or experience it the same way, but we are all human, and these things are a part of the human condition, in my opinion.  For example, most religions across the world express gratitude as a part of their belief system.  So for me, gratitude is a positive part of the universal experience of “being” human.  Also, as a former environmental engineering major, I cannot ignore science.  I see mother lions nurture and protecting their cubs while the males go off and hunt…it is instinct that drives them.  Likewise, only female mammals can produce milk to feed their young. We have consciousness and opposable thumbs, but we are still animals and still have instincts and intuition when push comes to shove.  I can’t ignore that in nature there exists femininity and masculinity that correspond to biological sex.  However, unlike many creatures in the animal kingdom, we have an exceptional ability to learn and to self-identify ourselves.  Men can learn to be nurturing; women can learn to hunt.  Thus, I haven’t completely and entirely ruled out some notion of essentialism.  However, I do believe that human beings can self-actualize more than other animals, and this not only leads us to construct gender categories and stereotypes, it allows us to overcome them. 
So maybe you should call me an “on the fence” feminist!  Or, maybe, I’m a Hricovian feminist!  All I know, is that I want change, I hate hate, I loathe discrimination, I CAN’T STAND being told I can’t do something because I’m a girl.  I want a world where all human beings are granted equal access to “life, liberty, and the pursuit of happiness.”  I want to live in a world where differences are embraced and celebrated not feared and shunned. To me “same” does not mean “equal.”  I believe strongly in the power of education and the power of the pen, but I think activism also needs to happen.  I think we need to start with Gandhi’s advice to “BE the change we wish to see in the world,” and I do my best to live my life that way.  I identify as a woman, I was born female, but I defy feminine stereotypes at every turn.  Often, lacking better vocabulary, I refer to myself as being a “tom boy” or not being a “girly girl.”  Yet, the post-modernist in me cries out to deconstruct those very stereotypes.  Ultimately, I think each and every one of us unique and our own balance of “masculine” and “feminine.”  We all sit in different positions in the gender spectrum, but no one position is greater than another. 

Works Cited
Cott, Nancy F. "What's in a Name? The Limits of 'Social Feminism;' Or, Expanding the
Vocabulary of Women's History." The Journal of American History 76.3 (1989): 809-32.
Web. 17 Oct. 2015.
Moi, Toril. Sexual/Textual Politics. New York: Routledge, 2002. Print.
Rogers, Mary F. “Liberal Feminism.” Encyclopedia of Social Theory. Thousand Oaks, CA:
SAGE Publications, Inc, 2005. eBook Academic Collection (EBSCOhost). Web. 18 Oct.
2015.
Rogers, Mary F. “Postmodernist Feminism.” Encyclopedia of Social Theory. Thousand Oaks,
CA: SAGE Publications, Inc, 2005. eBook Academic Collection (EBSCOhost). Web. 18
Oct. 2015.
Rogers, Mary F. “Radical Feminism.” Encyclopedia of Social Theory. Thousand Oaks, CA:
SAGE Publications, Inc, 2005. eBook Academic Collection (EBSCOhost). Web. 18 Oct.

2015.

Sunday, February 22, 2015

Fasting and Mindful Eating

Fasting and Mindful Eating

As someone who attended a Slovak Byzantine Catholic Church growing up and went to a Roman Catholic school from preschool until eighth grade, I am no stranger to the word “fasting.”  My Christian parents dutiful served us fish on Fridays during Lent when we were children.  Even the school cafeteria served fish on Fridays during Lent—as per the Catholic tradition.  Growing up, fasting was something I always did with out question.  I just thought fasting was one of the normal things that Christians do during Lent.  When I went off to college and started to live on my own, the cafeterias at Penn State served meat on Fridays.  The fish sandwiches there were nasty.  I started to question the point in eating fish instead of meat on Fridays—fish are animals, too, after all.   Right?
In my college days, my worrisome and loving mother sent me Red Lobster gift cards for Lent.  I remember saying to her once that Red Lobster seemed more like feasting that fasting.  The whole fasting thing didn’t make sense to me, right along with quite a bit of the Catholic doctrine that I was fed as a child.  Sure, I could see some surface value in it, but it just didn’t sit right with me.  I realized that even when I was supposedly “fasting” I still ate pretty much whatever I wanted whenever I wanted, and did whatever I wanted…I definitely was not sacrificing much.
Filled with questions about fasting and Lent, I began my research.  I wondered, does fasting have to be about depravity?  Does Lent have to be about giving something up?  How much of fasting has to do with making a purposeful sacrifice?  Does fasting just mean abstaining from food, or is there more to it?  Are there spiritual benefits to fasting?  Are there other benefits—like nutritional benefits—of fasting?  How do other cultures and religions fast?  Why do they fast? What can I learn from these other cultures that can enrich my own spirituality? Are there any universal truths and wisdoms to be discovered about fasting?  What does science have to say about the benefits of fasting? 
So, I got started on my research for this discussion, and I started with my roots.  Why was fasting such a big deal to Catholics?  All those years of Catholic school, and I still didn’t feel like I really understood why Catholics fast and what deeper spiritual purpose could possibly come from fasting.  However, I actually uncovered a few interesting things about Christian fasting that I thought I’d share.  First, I learned that not eating meat and instead eating fish has to do with the symbolism of representing Jesus with a fish.  More importantly, I learned that the 40 days was significant.  Forty days is the traditional number of days of judgment and spiritual testing in various stories throughout the Bible.  In particular, Lent resembles the 40 days that Jesus was said to have spent fasting and praying in the dessert before he started his public ministry. 
During this ministry, in teaching his new ways of doing things, Jesus taught his followers about fasting in the following Gospel lesson:
“When you fast, do not look somber as the hypocrites do, for they disfigure their faces to show others they are fasting. Truly I tell you, they have received their reward in full. But when you fast, put oil on your head and wash your face, so that it will not be obvious to others that you are fasting, but only to your Father, who is unseen; and your Father, who sees what is done in secret, will reward you.”
So it seems to me like Jesus was saying there was a lot more to fasting than a showy, mindless act—instead it was something one does internally and spiritually.
In truth, Lent provides the practitioner with a time for prayer, fasting, contemplation, and acts of spiritual self-discipline.  Through my continued research into fasting, I discovered that this was not a uniquely Christian practice—Muslims, Hindus, Buddhists, Jews, and many others fasted for similar reasons.  The universal thread seemed to be that the fasting was a part of a time of prayer, contemplation and self-discipline with the goal being some kind of higher purpose.
Dating far back in to the history of the world, Ancient desert ascetics diligently practiced sacred fasting.  These ascetics used fasting as a means of letting go, as a path to freedom, as a way to get closer to God, and as a practice to attend to one’s body.  To these early mystics, fasting had two important dimensions.  Food was undoubtedly and important element of fasting, but equally as important were the ideas, words, and practices associated with this early form of sacred fasting.
First, the aesthetics’ used fasting as a time to examine their relationship to food.  Fasting was a time to pay attention to one’s hungers and humbly restrain from comfort and luxury.  To the aesthetic, fasting was a way to stretch oneself and to practice present moment awareness.  Rather than focusing on depravity, the aesthetics’ fasting practice was a life-giving fast that allowed them to focus on nourishment and on strengthening and vitalizing the body.  The aesthetics asked themselves: “Does this [food] feel nourishing?  Is this what I am truly hungry for? What is ‘enough?’ What are my body’s true hungers?”  Thus, by focusing on what one was putting into his body, an aesthetic saw fasting as a time to respect his body.
In deeper respect for the spiritually cleansing practices of the fast, the aesthetics were concerned with a second dimension of fasting.  Fasting involved an overall focus on one’s ideas, words, and behaviors. Much like in Islam, fasting allowed a desert aesthetic freedom from things that constricted him or weighed him down—things such as possessions, stories, beliefs and behaviors.  Fasting meant more than abstaining from food, it meant putting aside that which doesn’t truly nourish the spirit.  For example, fasting from false speech is beneficial because lying keeps us from truly living fully.  Unhealthy behaviors—from gluttony to false speech—don’t allow one to be fully present to himself  or to notice his hungers and where they come from—be they from food, TV, social media, possessions, money, sex, attention recognition, power and so on.
The aesthetics’ emphasis on mindfulness and present moment awareness especially in regard to eating, resonated with the Buddhist teaching of Thich Nhat Hahn.  In many of his books, Thich Nhat Hahn teaches the practice of mindful eating.  As we saw in the reading from Peace is Every Step, Hahn regards meals as a time for spiritual practice.  The intention of Hahn’s mindful eating is the same as the aesthetics’ goals for fasting…to harbor greater appreciation for what we are putting into our bodies, to check-in with ourselves, and to be fully present in our inner-dialogues about food.  To Hahn, mindful eating starts with cooking artfully, sitting still, savoring the flavors, the smells, and the company we keep, and communing with each other and with the universe that we are all apart of.  To Hahn, the benefits of mindful eating are a part of mindful living which requires present moment awareness. Dwelling in the present moment can reveal to us why we do what we do.  It can enable us to stop feeling bad about unhealthy behaviors and allow us to start changing these behaviors. 
In addition, Hanh explains that mindful eating also helps us connect to the interdependent web of creation that we are all a part of.  In his book, Savor: Mindful Eating, Mindful Life, he explains: 
“At it’s most essential, the apple you hold is a manifestation of the wonderful presence of life.  It is interconnected with all that is.  It contains the whole universe; it is ambassador to the cosmos coming to nourish our existence.  It feeds our body, and if we eat it mindfully, it also feeds our soul and recharges our spirit.”
So the Buddhist master is telling us to stop and look at the food in front of us because it is a miracle.  In theory, our fasting practices could aid us in being more mindful toward our food in this way.  We can, as Hahn says, stop and appreciate all that it took to “get the food to plate—creation, harvest, processing, delivery, bought, prepared and presented.”  He writes:  “When practiced to its fullest, mindful eating turns a simple meal into a spiritual experience, giving us a deep appreciation of all that went into the meal’s creation as well as a deep understanding of the relationship between the food on our table, our own health, and our planet’s health.”
            Like the aesthetics, Hahn calls us to be conscious of what we are ingesting.  Both remind us that eating consciously and mindfully is key.   Being in the present moment while eating allows us to grow in appreciation for the food that we are blessed with.  In his book, Savor, Hahn writes something like a dinner grace:  “It is so wonderful for us to be together. I am grateful we can share this dinner because in many parts of the world, our empty plates might remain empty for a long time.  Eating is a very deep practice.  Let’s learn to eat with compassion and understanding.” Hahn encourages us to savor the texture, the taste, the smells, the colors, the sights, and the feelings that our food evokes.  This healthy practice of mindful eating not only makes us less likely to overeat, it helps us remember that the reason we eat is to give our bodies energy.  If we are focused on the present moment and eating mindfully, we will notice when we begin to feel full.  According to Hahn, food is the fuel needed to sustain life.  By focusing on our gratitude for our nutrition, each meal can be a pleasurable experience.   When we do feel full, we can more freely express gratitude because so many in the world are hungry. 
            Coupled with mindful eating, many Buddhists also practice mindful fasting.  One important goal of Buddhist fasting, like a goal of Christian, Hindu and Muslim fasting, is to rise above our desires.   Buddhists believe that if we can rise above our desires, we can end our suffering and achieve Nirvana.  To Buddhists, fasting is a way to practice one of their most important principles—moderation.  Through practicing moderation, Buddhists affirm their belief in balance and in following the middle path.
            The Buddhist emphasis in moderation over depravity comes from the story of Buddha’s awakening.  When Buddha set out to fast in the wilderness, he did so to reject his princely ways of gluttony and excess.  He thought that “desire is the root of all mortality.”  Buddha ate only one grain of rice or one sesame seed each day while he was fasting until he was nearly starved.  He had no strength left to meditate, and it was then that he realized that the middle path was nobler than excess or depravity.  It was after his long fast, that Buddha was truly able to appreciate the value of food and the importance of moderation.  It was only then that he was truly spiritually awakened.
            Asian Buddhists practice fasting as a way to be more mindful and appreciative.  The Chinese word “zai” is often used to describe fasting.  Interestingly, zai means both fasting and vegetarian.  When Asian Buddists fast, they remove meat from their diet.  Fasting usually takes place twice each month during the new and full moons, though some Buddhists choose to fast six times per month.  The principle of this fasting is “Removing indulgences from the diet, in this case, nutrients that are luxuries eaten to satisfy the desire for flavors, [this] is…a form of fasting and brings merit to the one who fasts.”  Thus, the Buddhists’ fasting practices encourage them to rise above their desires, to practice moderation, to appreciate their blessings, and to learn self-discipline.
            Hindu fasting also focuses on sharpening one’s self-discipline and focusing on the soul.  Hindus believe that “Steady control of the mind is a skill, and there are ways to practice that such as meditation, but also rituals like fasting.”  When fasting, Hindus tend to their souls and their relationship with the divine.  They experience more mindfulness of God throughout fasting days.  Hindus used their hunger pangs and cravings as reminders of why they are fasting.  In addition, like Buddists, Hindus use their fasting as a meditative practice to develop present moment awareness.
Similar to Muslims’ Ramadan, for Hindus, fasting involves much more than just dietary practices.  Different fasting occasions exist, but one of the most commonly practiced is the Monday Fast for Shiva known as Somvar Vrat.  Shiva is one of the primary forms of God in Hinduism.  Shiva is associated with destroying the ego, with self-control, with consciousness, and with celibacy.  In fasting for Shiva, Hindus focus on shedding old habits and letting go of the worldly.  When fasting for Shiva, one does not necessarily fast from all food; instead, one may chose to refrain from cooked foods, to eat only fruit and milk, or to drink only water during the fasting period.  Other practices associated with Monday Fasts for Shiva include dressing in white, offering Puja to Shiva in the form of white flowers, and repeating “Om Namah Shiva” throughout the day. Finally, much like in Islam, the fast is broken after evening prayers and meditation.  By reflecting on the time spent fasting, the Hindu opens himself to truly, deeply appreciate the blessings he is about to receive.
Like Hindus, many Jews also fast during several of their religious holidays to show appreciation for their blessings.  First, in Judaism, Passover marks the time when followers are called to remember the time when their ancestors left Egypt in a hurry to escape the Pharaoh’s oppression and slavery.  The Egyptians didn’t have time to wait for bread to rise. Thus, for many Jews, Passover traditionally involves fasting from bread and grains or eating only unleavened bread.   Distinct from the gluttony and excess of the Egyptians, many early Jews fasted to show humility and moderation.  Passover celebrants may also participate in the Fast of the First Born to help them commemorate the miracle which spared them from the plague of death.  This traditional fast is typically observed by the eldest in a household on the night before Passover.  Jewish tradition holds that the oldest sons were saved because they humbled themselves to God.  Thus, abstinence from food is a way for a Jew to show that his heart is subdued during the Passover celebration. 
A second Jewish holiday, Yom Kippur is considered to be the most important fast in the Jewish tradition.  Yom Kippur is the Jewish day of atonement—a time to make amends and seek reconciliation with others—a time to atone for one’s sins committed during the previous year.  During the strict observance of the 25 hour fast, one will abstain from all food and drink—including water.  Like the long periods of fasting required in Islam during Ramadan, this 25 hour fast requires special attention to one’s food and nutritional intake.  One must be careful to plan a large, slowly consumed meal before the fast so that he has enough energy to maintain his metabolism during the fast.  This careful attention to the connection between food consumption and energy production challenges the practitioner to make wiser choices with regard to his food intake.
Yom Kippur fasting, like many other religious fasting practices, also involves more than just attention to one’s diet.  In addition to fasting from food and beverage, traditional Jews spend the day of Yom Kippur in the synagogue.  The day is very prayerful and is treated like a Sabbath day which means no one should work on that day or engage in questionable activities like sex.  Like Hindus during the Fast for Shiva, many Jews wear white during Yom Kippur to represent the spiritual purity they are seeking.  As a day of atonement, Jews remember Isaiah’s words—that through God, one’s “sins shall be made white as snow.”  Thus, like Christian, Hindu, and Muslim fasting traditions, Yom Kippur is nestled in a tradition of prayer and spiritual growth.
When it comes to fasting, the most valuable and fascinating things I have learned come from Islam.  While Islam is the second largest religion in the world, many of its practices have been misunderstood by Christians and Western thinkers since the time of the Crusades.  One such practice is the observation of the month long celebration and fasting associated with Ramadan.  Contrary to what many non-Muslims perceive, Ramadan and its strict fasting rules were not created solely as a means of deprivation for the atonement for ones sins—although, like during Yom Kippur, this is a time for the atonement of one’s sins. Muslims believe that during this holy month Allah opened the gates to heaven and closed the gates to hell.   Nonetheless, the celebration of Ramadan is a much more complex and spiritually invigorating cultural practice that combines rich traditions, opportunities for personal growth, deep devotion to God, and brotherhood in communities.  The many benefits of fasting during Ramadan extend not only to the individual, but also to the Ummah, or spiritual community.
The Prophet Muhammad started the Ramadan fast in the second year after he moved his people to Medina from Mecca.  To Muslims, this culturally significant historical migration in 622 C.E. is known as Hijrah.  The first year of Hijrah was a difficult time for Muhammad and his followers because their move to the new land was in the face of persecution, political unrest, and importantly, hunger.  Thus, each year during Ramadan, Muslims use the month to reflect in gratitude on the blessings that they receive from Allah and for Allah’s “mercy, forgiveness, and protection.” 
The celebration of Ramadan and the practice of fasting hold such high value in Islam that fasting during the holy month is actually one of Five Pillars of Islam. These five pillars, or basic tenets of Islam, provide five guidelines that every Muslim must abide by.  The fifth pillar, sawm, requires Muslims (with a few exceptions) to fast during the daylight hours during the month of Ramadan.  Thus, fasting holds a great purpose in the hearts and minds of Muslims.  It marks an important spiritual time each year in the Muslim calendar.
Consciousness is a critical part of Ramadan fasting.  Fasting, or sawm, requires a commitment to a schedule of not just eating and drinking and fasting, but of devout and frequent prayer and spiritual reflection, and a careful balance of rest, sleep, and activity.  Through planning and commitment, a Muslim who fasts during Ramadan maintains his health and metabolism while actually suffering from pangs of hunger and thirst.  In the article “Ramadan,” BBC writer Professor Sahir Akhtar explains that “the true object of fasting…is to experience hunger and check the desire in an attempt to reinforce the soul in piety.”   Also, according to Professor Akhtar,  “the body has regulatory mechanisms that reduce the metabolic rate and ensure sufficient utilization of the body’s fat reserves in times of hunger…a balanced diet that is even less in quantity than normal will be sufficient to keep a person healthy and active during the month of Ramadan.” 
Thus, with careful attention to his intake of foods and liquids during suhoor and iftar (the meals prior to and following the fast), the Muslim practitioner can safely fast for the month.  For example, the predawn meal, suhoor, would include foods that sustain one’s energy for a long period of time.  Also, suhoor, like the meal before Yom Kippur, is traditionally a large, hearty meal consisting of a balance of foods.  A practitioner should also be careful to hydrate well before the day long fast.  Foods and beverages that provide only short bursts of energy such as sugary foods or caffeine are not favorable choices for suhoor.  Likewise, fried foods and spicy foods are not recommended because they can cause problems with digestion.  On the other hand, high fiber foods are encouraged since they can help with digestive discomfort and the high levels of stomach acid that may result from fasting. According to Professor Akhtar, because complex carbohydrates take longer for a person to digest, they provide the body with a longer lasting source of energy and can help the practitioner to feel less hungry for a longer period of time.  Thus, before the sun rises each day, the professor recommends foods such as:  “barley, wheat, oats, millet, semolina, beans, lentils, wholemeal flour, and unpolished rice.” 
Importantly, suhoor not only challenges the practitioner to be more food-conscious and make better dietary choices during Ramadan, it also supplements the spirit of community and family that is so inherent in Ramadan.  As Rollo Roming describes in “Confessions of a Ramadan Rookie”:  “Ramadan is also supposed to be a highly social time:  breakfasting with friends and neighbors, and communal prayers…” Suhoor can be a time for couples to bond and for families to sit down and enjoy a solid meal together.  In a world of so much hustle and bustle, I think Thich Nhat Hahn would agree that suhoor during Ramadan and mindful eating offers many benefits to both the individual and the Ummah.
Similarly, the after sunset meal of Ramadan provides members of the Ummah, families, loved ones, and friends an opportunity to come together and eat, celebrate, pray, and enjoy each others’ company.   Sohaib Sultan, Imam of Princeton University, explains: “Breaking fast together in the community also makes you think.  When food is shared, it seems so much more plentiful as a little bit goes a long ways.” Following the tradition that started with Muhammad himself, the fast is often ended with the consumption of dates and water.  Professor Akhtar points out, “Dates are an excellent source of sugar, fibre, carbohydrates, potassium and magnesium…”  Thus, one can quickly quench his hunger and get a quick burst of energy when he consumes dates to break the fast.
Professor Akhtar goes on to explain the importance of replenishing one’s body with energy and nutrients during mealtimes.  To be successful in fasting requires the participant to be very food conscious and commit to a healthy diet.  Sultan points out: “Fasting really makes you re-think the role of food in your life.  It is proof for how little we actually need to stay strong and healthy and how our appetites are so much more adjustable than we think” (2014).  As Sultan argues, this sense of awareness about nutrition and food not only benefits the practitioner, it also fosters a sense of healthy dietary choices in the community.  In a world where people have to face conditions such as starvation, eating disorders, overeating, and obesity, the yearly practice of fasting during Ramadan serves as a powerful tool for the promotion of better nutrition and appreciation of food in the community at large. 
Importantly, nutrition and appreciation for one’s food are not the only essential concerns of a Muslim who is fasting during Ramadan.  Abstaining from food and drink from before dawn until after the sun sets are only one aspect of the Muslim’s calling to fast during Ramadan.  During the fasting hours, one is asked to refrain from other unhealthy habits such as smoking.  Moreover, the practitioner should avoid sexual relations and lustful thoughts during the hours of the fast each day.  Finally, Muslims are challenged to be particularly careful to avoid lying and other greater sins during the hours of sawm.  Ramadan provides Muslims a time to set aside for them to focus on their relationship with Allah and concentrate on avoiding immoral behavior and practicing kindness during this month.  Both the nutritional and behavioral fasting that is required during Ramadan allow the Muslim time to grow and learn spiritually so that he can better prepare himself for this kind of spiritual discipline for the remaining months of the year.
The importance of sawm can be further discovered by examining the purpose of Ramadan fasting.  Fasting during Ramadan is significant for three main reasons.  First, sawm is a crucial part of the spiritual journey a Muslim takes during the month of Ramadan.  Second, the values that are emphasized and practiced during Ramadan allow the Muslim practitioner to focus on ridding himself of bad habits and developing positive lifestyle choices and personality traits that he can carry with him the rest of the year and beyond.  Finally, fasting during Ramadan has significant social benefits within the Muslim community.
As Ahmed explains in his article “The Purpose of Ramadan,” Ramadan’s “purpose is to rid a man of those habits which he has accumulated throughout the rest of the year.  It is a month that prepares the man for the remaining eleven months by teaching him discipline and self-control.”  Through the practices of fasting, one is called to practice self-control over many aspects of his life including anger, lust, and other human flaws and bad habits.  The practitioner develops mental, physical, and spiritual discipline during this month that he can carry with him into his future beyond Ramadan. Moreover, as Sultan explains Ramadan and sawm allow Muslims to learn “valuable lessons of gratitude to God for the immeasurable blessings and favors with which [we] have been bestowed.  Through deprivation, there is a greater appreciation for what we have.”
In addition to the individual benefits and personal growth Muslims experience from Ramadan fasting, there are equally important social and community benefits that come along with the observance of Ramadan.   For example, Wrynn describes his personal experience with the sense of unity and fellowship that comes with Ramadan fasting in his article, “Ramadan is Generous”: 
The willingness of a Muslim to put up with his neighbor’s “going crazy” for 29 days, his indulgence in covering up for a fellow worker who is partied out, store keepers spending an hour every afternoon setting up tables and benches to feed the poor, the stranger and those who have no one to cook up an respectable iftar for them—all serve as a reminder of the indulgence of God, who makes the sun shine on the good and bad alike (1995).
Wrynn’s observations reflect the spirit of forgiveness, charity and mercy that are essential to Muslims during Ramadan.  Other divine attributes that Muslims foster during Ramadan include empathy, generosity, and compassion.  Sultan explains that fasting helps Muslims to develop: 
a very personal empathy for those who don’t have, as we experience similar pangs of hunger and thirst that are felt unwillingly by people all over the world, every day.  As such, Ramadan is a month that encourages charity, kindness, and social justice on behalf of the poor and needy in particular.  In this way, fasting connects us to the social message of the Qur’an.
Thus, fasting allows Muslims to gain sympathy and respect for the poor and encourages them to help the needy in their communities.  Muslims learn to be more humble, generous, and charitable by allowing themselves to gain personal experience in what it feels like to be truly hungry.  By sharing in the suffering of the poor, Muslims are challenged to take care of their less fortunate brothers and sisters in their Ummahs.  Thus, the cultural benefits of fasting spread through the community.
            The rich, unique cultural practices of Muslims around the world during this holy month of fasting show it to be a time of devout prayer, devoted study of the Qur’an, deep personal and spiritual reflection, and dedicated adherence to a strict code of moral behavior.  Muslims do not just fast from food during sawm—fasting during Ramadan includes abstaining from all unhealthy and immoral thoughts and actions to the best of one’s ability.  Moreover, Ramadan is not about deprivation; it is about filling one’s soul with the light and love of Allah and trusting him to take care of the faithful believer’s life on Earth.  Ramadan enforces lessons in significant personal and social values such as:  compassion, gratitude, forgiveness, mercy, kindness, charity, generosity, healthy eating, prayerful devotion, community unity, discipline, self-control, punctuality, perseverance, and empathy.  As Sultan explains, “fasting and the great lessons we learn from it are meant to bind us together as human beings.”
            After studying all the various religious and spiritual aspects of fasting, I found myself intrigued with what I had learned about food consciousness and mindful eating.  There seemed to be quite a few mental and spiritual benefits, but I still wondered what the practical benefits of fasting were.  Were there any health benefits to fasting?  So to round out my study of fasting, I looked for science and logic to support my conclusions.
            The benefits from fasting for our health and wellness were easy enough to uncover.  Many studies exist that show positive correlations between fasting and health.  For example, a study done at the University of Southern California found that prolonged fasting of certain foods can help prevent immune system damage and can help the body generate blood and cells in the immune system.  In addition,
“In 2010, a study carried out by Oxford University’s department of public health found that eating meat no more than three times a week could prevent 31,000 deaths from heart disease, 9,000 deaths from cancer and 5,000 deaths from stroke each year.  Former chief scientific officer Sir Liam Donaldson has said that reducing the UK’s consumption of animal products by 30 per cent [by 2030] would prevent 18,000 premature deaths every year.   Many of the world’s leading health organizations now encourage a reduction in the amount of meat people consume. The World Cancer Research Fund recommends we “choose mostly plant foods, limit red meat and avoid processed meat.”
Additionally, according to Scientific America, Chicago researchers have found that intermittent fasting “seems to delay the development of the disorders that lead to death.”  Some researchers, like Mattson, champion the idea that intermittent fasting may lower the risk of degenerative brain diseases later in life—diseases like Alzheimer’s and ALS.  He thinks that intermittent fasting “acts in part as a form of mild stress that continually revs up cellular defenses against molecular damage…[it] increases the levels of “chaperone proteins,” which prevent the incorrect assembly of other molecules in the cell.  Mattson also claims that occasional fasting can act as “a kind of garbage disposal system in cells that get rid of damaged molecules” that lead to disease.
Moreover, science seemed to confirm the environmental benefits of fasting that Thich Nhat Hahn proposed in his book Savor when he stated:
“As a population, if a large number of people make even small moves to eat less meat and more plant based foods, the livestock industry will shrink.  Over time, farmers will find other crops to support their livelihoods.  Through such collective awakening we can make a difference in our world.”
A modern day initiative known as “No Meat Mondays” or “Meat Free Mondays” offers further evidence of the environmental benefits of fasting.  Their website explains:
According to the Food and Agriculture Organization of the United Nations (FAO), the livestock sector is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global”. The FAO estimates that livestock production is responsible for 14.5 % of global greenhouse gas emissions, while other organizations have estimated it could be as much as 51%. World scientists on the UN Intergovernmental Panel on Climate Change (IPCC) agree that we need to reduce the amount of greenhouse gases in the atmosphere by 80% by 2050 in order to avoid catastrophic climate change.
The website goes on to ask us to consider the animals.  The authors argue that:
Billions of animals are farmed and killed for meat each year. Most of them are raised in intensive factory farms, in cramped, overcrowded cages, sheds and pens. With no room to stretch limbs or wings and no access to daylight or fresh air, intensively reared animals are often diseased, injured and dying due to the unnatural conditions they are kept in. Farmed animals are subjected to mutilations such as having their beaks clipped, their teeth pulled out and their tails docked to stop them from pecking and wounding each other through boredom and frustration. All farmed animals end their lives with a brutal death at the slaughterhouse. Eating less meat is a compassionate step that helps prevent cruelty and suffering.
            Personally, that is enough reason for me to consider not eating meat once a week…not just during Lent, but maybe even all year around.   And it seems like the idea is catching on.  Many celebrities including Oprah, Paul McCartney, and Chef Mario Batali, have embraced No Meat Mondays.  According to journalist Michael Pollan, this could have a dramatic effect on our environment.  In his 2009 book, Pollan explained that “even one meatless day a week—a Meatless Monday…if everybody in American did that, that would be the equivalent of taking 20 million midsized sedans off the road.”  School districts such as Boston City Public Schools and Manhattan Borough schools have introduced the concept into the school lunch programs there.  In 2011, it was estimated that 18% of American households were participating in Meatless Mondays.  If this idea continues to catch on, it could have a profound impact on the global environment.
            In conclusion, through my careful research into the fasting traditions of many cultures, I have learned that fasting can be so much more than just giving up meat on Fridays during Lent because that’s what I was raised to do.  Fasting can be complete experience of growth mentally, physically, and spiritually.  The benefits of fasting, no matter how one chooses to fast, seem to be vast.  Fasting benefits not only the individual, but in many cases, the benefits extend to the community and even to the world.  Fasting is also not limited to depriving oneself of food.  Fasting can be a change in behavior such as abstaining from sex or taking a sabbatical from social media for a day or during the evening hours before bed.  

Overall, fasting is a practice that can help us generate food awareness, present moment awareness, and gratitude; it can help us make healthy dietary and behavioral choices.  Fasting can remind us to base our dietary choices on providing ourselves with the energy that we will need to get us through the day.  It can even foster a stronger sense of community and brotherhood amongst participants.  Mindful eating and fasting can help us remember our interconnectedness to everything and everyone on this planet.  It can give us a way to do our part to help to protect our environment and the delicate balance of life that exists here.  Universally, the hunger and humility that are associated with fasting allow us to become weak and vulnerable, so that we may grow and become stronger.  Finally, the practice of fasting, regardless of how one chooses to observe it, can help practitioners grow in compassion, charity, gratitude, self-control, and empathy.

Sunday, November 16, 2014

A Season for Giving Thanks

A Season for Giving Thanks

I’ve been reflecting a lot lately about how much Christmas is taking over more and more time out of the year.  Don’t get me wrong, I love Christmas, in fact,  I’m one of those people who adores the holiday season…the songs, the food, the Hallmark movies, the decorations and lights, the time with family, the time off work, and so on...I am the anti-Grinch!  But, I think you’ll agree, it’s hard to ignore the bombardment of Black Friday sales and the growing trend toward Black Thursday (also known as Thanksgiving Day) sales.  With all the commotion about the “gift-giving” season…I feel like we increasingly lose our focus on that season right before the holiday madness ensues…the season for GIVING THANKS!

In our society, we are loosing Thanksgiving…so many people are overlooking the true spirit of setting aside time to Give Thanks—and even more, the immense benefits of doing so.  So today, I’d like to take a little time to reflect upon and discuss the concept of Giving Thanks, of Gratitude.  My hope is that through thought and discussion, we will each be able to enhance our own celebrations of Thanks-Giving.

I would like to begin by sharing some thoughts with you on four things that “Thanksgiving” is and is NOT. 

To start, I would like to cite a profound article I case across online a month ago as I began my research into the topic of Gratitude.  The article was titled “Thanksgiving:  Not Just a Day, But a Season” and was written by the Reverend Doctor Mark D. Roberts.  Dr. Roberts captured two very important issues that I’d like to discuss—two things that Thanksgiving is NOT.  First, Roberts argues that Thanksgiving deserves more than a once-per-year celebration…he propose a “Thanksgiving Season.”  Secondly, Roberts reminds the reader that Thanksgiving is not a day for gluttony, sloth and shopping—instead it is a day for family, friends and celebration of our blessings. 

Next, I would like to visit the idea that Giving Thanks is not a new or strictly American concept—the history of the universal concept of Gratitude goes back to ancient times and spans many cultures, religions, philosophies, and traditions around the world. 

To round out the discussion of what Thanksgiving is and is not, I will cite modern psychology with regard to gratitude.  I then I will leave you with two questions.  First, what can we each do to give this season of Giving Thanks a more meaningful place in our own individual lives and in the world at large?  Also, how can we make a place in our lives and hearts for growth in Gratitude the whole year through?

In Dr. Robert’s article, he asserts that he believes there is a danger in only setting aside one day each year for giving thanks because it could be mistakenly interpreted as something we only need in our lives on the fourth Sunday in November.  He proposes that Thanksgiving deserves more of a season—a consistent, prolonged period to examine our lives and all that we have to be thankful for.

So, Roberts is saying that there’s a lot more to Thanksgiving than a one day turkey and football game bonanza.  While we all love our traditions of roast turkey and stuffing, mashed potatoes and pumpkin pie, as the story I shared with the children reminds us, that is only part of our important yearly celebration of Thanksgiving.  Isn’t it? 

I love the Thanksgiving holiday traditions right down to the Macy’s parade.  But Roberts does make an interesting point about how the parade is also the traditional “kick-off to the holiday shopping season” with the prize at the end of the parade being the arrival of Santa.  Once again, I am no Ebenezer Scrooge, but maybe the holiday shopping stuff should come after the thanksgiving dinner and the thanks we give for the blessings we already have. 

Can’t we just slow down a little?  I love gift-giving as much as the next girl, but I also cherish a day off when I actually have the leisure time to spend with my very busy family members and enjoy their company…the chance to savor the moment and bask in the smell of the roasting turkey and the sweet mapley flavor of the candied yams…and the time to share stories of the old family memories we have together…to remember and honor the ancestors who raised us, provided for us, loved us and taught us and who in some way still live through us and with us in our family customs and remembrances.  For example, in our family we remember stories like that time that Pap got his harmonica out and started playing it in the fancy restaurant…everyone laughs and smiles and cherishes the love.  Personally, I prefer a day of that kind of warmth and appreciation over a cold crowd of strangers in a Wal-Mart or a mall--fighting over the newest trendy toy or technology gizmo that is on sale.

Sometimes our world gives us mixed messages and distracts us from the essence of giving thanks.  Just look at the controversy surrounded retail stores being open Thanksgiving Day.  Certain malls are actually fining stores that are choosing to stay closed that day.  Wal-Mart workers are planning to stage what they call the biggest strike of all time on Black Friday.  So what’s the fuss all about?  Do we really need those extra hours of shopping time?  I would assert that it would be more productive to have extra hours of family time.  What do we really need as an American society, more football and shopping or more family time and time to reflection on gratitude for what we already do have?

At this point, I stepped back and looked at the bigger picture…the universal, global, timeless idea of Gratitude.  You find a call for gratitude and giving thanks situated in most every world religion from Buddhism and Hinduism to the Judeo-Christian traditions and the Pagan practices.  For example, it is repeated throughout the old and new testament in phrases such as “This is the day the Lord has made, Let us rejoice and be glad!”  Moses and Abraham gave thanks.  Jesus gave a lot of thanks—once at a dinner called the “Last Supper.” One of my favorite parts of the story of the thanksgiving-like Last Supper celebration was when Jesus humbly washed the feet of his apostles to show them his appreciation and deep respect for them. Muhammad gave thanks and praise to Allah over and over again in the Qur’an. Countries all across the world celebrate many different harvest and thanks-giving customs.  The idea dates back long before the ancient Greeks and Romans…long before Christ, Buddha or Muhammad ever walked this Earth. 

These sages taught many lessons about gratitude like this quote from Buddha:  “Let us rise up and be thankful, for if we didn't learn a lot at least we learned a little, and if we didn't learn a little, at least we didn't get sick, and if we got sick, at least we didn't die; so, let us all be thankful.”  Maybe we, as Americans, can look beyond the Plymouth pilgrims and learn something from others, or so, I hoped.  What I found was a rich history of harvest festivals--of time set aside each year for people across the world and across time to give thanks.

The West African Prayer that I shared with you as the opening reading is a wonderful example to begin with.

Lord, we brought in the harvest. 
The rain watered the Earth, the sun drew cassava and corn out of the clay.  Your mercy showered blessings over our country.  Creeks grew into rivers; swamps became lakes.  Healthy fat cows gaze on the green sea of the savanna.  The rain smoothed out the clay walls, the mosquitoes drowned in the high waters.
Lord, the yam is fat like meat, the cassava melts on the tongue, oranges burst in their peels, dazzling and bright.
Lord, nature gives thanks,
Your creatures give thanks.  Your praise rises in us like the great river.

I was drawn to this prayer because of the deep sense of gratitude it evokes…and not just gratitude for our cars and our homes and our jobs and our stuff, but gratitude for the earth and the harvest, for nature, for life, for the weather and even for the yam!  The prayer is part of the Homowo Festival in Ghana—the yam festival.  Because the yam is such an essential part of their harvest, it is a symbol of the three day long festival. 

Homowo resembles many other harvest festivals around the world—Chu Suk in Korea, Trung Thu in Vietnam, the Harvest Moon Festival in China, the Rice Harvest in Bali, Sukkot in Israel, and the Pagan celebrations of Lamas, Mabon and Samhain worldwide.  Likewise, Muslims devote much of their focus during the month long observation and celebration of Ramadan toward giving thanks to Allah.  Homowo is a time in Ghana when African people celebrate the blessings of the harvest and honor family members who have died.  I liked this notion because as we enter this rush of the holiday season, we also tend to remember those we have lost—those who will no longer sit in their physical forms at our Thanksgiving tables.  So perhaps, during this time of year, we can embrace this concept of showing a special gratitude to our ancestors and our living and lost loved ones—for all that they gave us and taught us and shared with us.

Another cultural practice that offers the same opportunities to express gratitude for the harvest, for life, and for those we have lost comes from much closer to home.  My own personal experience this fall with the Mabon celebration here at ESUUC really touched me deeply.  Having never experienced a harvest celebration like Mabon, I didn’t know what to expect.  I must say that I was deeply struck by the beauty of the celebration of gratitude.  One of the focuses of Mabon was that we showed our appreciation for the harvest—but it was not just about the harvest of crops—there was a much deeper sense of gratitude present—a gratitude for our own growth in the past year.  As someone who has experienced tremendous personal growth over the past couple of years, I embraced the opportunity to express my gratitude for my blessings—even the painful lessons that I had learned the hard way.  I would like to share with you part of the poem that was read that night that moved me to tears:

The harvest is completed,
         The grain of the spring’s sowing gathered in.
         Behold the mystery.  In silence is the seed of wisdom gained.
         Let us reflect upon our own harvest.
         Have we reaped with gladness
         The ripened grain of our own setting?
         Did our ideas come to fruition?
         Were the tasks we set for ourselves completed?
         We reflect on the year’s successes,
         Not the material successes of money made or contracts won,
         But the inner tasks that only ourselves shall know.
The lessons learned,
         The knowledge gained,
         The fears over come,
         The attitude changed,
         The vista shifted,
         The bridges built,
         The small but startling steps toward self knowledge.
         All these are our summer’s harvest,
         The food for our spirituality.
         Every step forward,
         Every grain reaped,
         Brings us nearer to the God and Goddess within.

We now look once more at our own harvest.
         When the harvest is gathered in
         We keep the seed and throw away the stalks.
         We take the unwanted parts of our harvest
         And throw them away without guilt or regret.

Far winds, blow clean and clear, sweep free through the skies to be with us here. Bring us the fresh breath of Fall. Refresh us after the long Summer. May your winds clear our minds. Prepare us for the birth of a new season. 

Next, as my research and experience led me toward a deeper, new understanding of Gratitude, my logical and scientific mind needed took look one more place…toward scientific research.  I enjoy reading about sociology and psychology and modern therapies such as Positive Psychology.  I guess you could say that learning more in that field is a hobby of mine.  I use it to guide my own journey toward happiness and self-actualization.  I’m always looking for new ways to grow in love and light and to learn to be a more positive person. 

So, finally, I’d like to share with you a research study that I came across in two of my sources.  Dr. Roberts discussed the study in depth in his article, then just yesterday I came upon a description of the same exact study in a book that had just come in the mail that I ordered from Amazon—one minute mindfulness.  So now we come back to the reading I shared moments ago from Thich Nhat Hahn…where gratitude fits in to living mindfully in peace with ourselves and with our world.

“Our true home in in the present moment.  To live in the present moment is a miracle.  The miracle is not to walk on water.  The miracle is to walk on the green Earth in the present moment, to appreciate the peace and beatuty that are available now.  Peace is all around us—in the world and in nature—and within us—in our bodies and our spirits.  Once we learn to touch this peace we will be healed and transformed.  It is not a matter of faith; it is a matter of practice.”  ~Thich Nhat Hahn (As quoted on page 34 of Wisdom Walk by Sage Bennet)

All five articles and my new book that I read, including Dr. Roberts’ discussion of the gratitude research study, pointed to a few clear ideas about gratitude.  First, Gratitude is the opposite of negative energy.  You physically cannot be positive and negative at the same moment in time.  Gratitude is the counter to negative energy, to depression, to anxiety, to many of the things that hold us back in life. 

It seems gratitude is the miracle cure we have all be looking for…and the best part is…it’s free and it’s natural!  Likewise, we can grow in gratitude the more we practice it.  Finally, there are many of ways we can incorporate more gratitude into our lives everyday of the year.

The Universities of Miami and California Davis study that Dr. Roberts cited--that I also found in my new book “One minute Mindfulness” by Donald Altman--set about to find correlations between gratitude and one’s mental and physical health.  The study’s statement of purpose reads: 

In the spirit of understanding the link between gratitude and happiness, the purpose of this research is to experimentally investigate the effects of a “grateful outlook” on psychological and physical well-being.  More specifically, we address whether relative to focusing on complaints or on neutral life events, a focus on “counting one’s blessings” leads to enhanced psychological and physical functioning.”   

Roberts explains that the study involved three groups of participants.  Each group would journal daily for several months about their assigned topic.  Altman further explains that:

The first group was instructed to pay attention and keep track of daily hassles, annoyances, and irritants.  The second group was instructed notice experiences of gratitude as they were happening and to make a list of these.  The third group was the control group; this group noted neutral life events.  All participants also tracked their moods, time spent sleeping, and time spent exercising.

The studies findings were quite promising.

According to Altman, “The study found that those who paid attention to gratitude were 25% happier than those who paid attention to daily annoyances.”

Additionally, Roberts goes on to cite the finding of the study to include that:
1.     There do appear to exist benefits to regularly focusing on one’s blessings.
2.     A weekly benefit listing was associated with more positive and optimistic appraisals of one’s life, more time spent exercising, and fewer reported physical symptoms
3.     People led to focus on their blessings were also more likely to report having helped someone with a personal problem or offered emotional support to another, suggesting prosocial motivation as a consequence of gratitude induction.
4.     The gratitude group experienced greater levels of positive affect, more sleep, better sleep, and a sense of connectedness to others.
5.     Gratitude intervention led to reductions in negative affect for those suffering with neuromuscular disease.

In summary, much like Thich Nhat Hahn, Roberts reminds us that:

Gratitude magnifies our experience of the good things in life, enabling us to enjoy them more thoroughly.  Gratitude also helps us to endure the hard things in life with more dignity, perhaps even with humor.  Gratitude is like savoring a fine meal, enjoy every bite, rather than racing through a meal as if it’s some sort of race.

This is the kind of thanksgiving that I wish for you and your families…a time to savor our blessings, and time to reflect in appreciation, a time to slow down, and a day, not to shop, but to celebrate life and love.  I hope that in some way, I have encouraged you each to embrace thanksgiving as a season and not just the fourth Thursday in November. 

In the words of the great Dr. Maya Angelou, “Let gratitude be the pillow upon which you kneel to say your nightly prayer.  And let faith be the bridge you build to overcome evil and welcome good.” 

In closing, I would like to challenge you to reflect for a few moments on your own inner sense of gratitude and the presence of gratitude in your own daily lives.  Thus, before we move on to a group discussion, I would like to give you a quick quiz.  Don’t worry it’s not for a grade and you won’t have to turn it in.  But this “How Grateful are You?” quiz is a great way to begin the self-reflective process of growing in gratitude. 

How Grateful Are You? (adapted from:  “How Negative Energy Affects Your Life and How to Clear It”  in Buddhist Vision)

1.     Do you complain?  All the time or just sometimes?
2.     Do you often discuss what’s wrong in the world more than what’s right?  This includes terrible weather, horrible traffic, idiotic government, lousy economy, stupid in-laws, etc.
3.     Do you criticize?  All the time or just certain people?
4.     Do you blame?  All the time or just certain situations?
5.     Do you feel like a victim?  Do you talk about people doing things to you?
6.     Are you grateful for what is or will you be grateful when things start going right?
7.     Do you feel like things are happening to you?  Or do you feel like they are happening through you?

These last two points are important:  If you’re not grateful except when things go right, you are negative.  Gratitude is positive.  If you are grateful for what is (including the unpleasant school of life lessons), then you can invite more and more positive energy in your life.

Following the mini-quiz, I would like to open the floor to group discussion of the following two questions…
1.     What can we do to make this a season of giving thanks and to make room in our lives for more gratitude the whole year through?
2.     How can we develop gratitude practices in our daily lives?  For example: Writing a gratitude journal or creating gratitude mandalas to display prominently in our homes.


Thank you!